Saturday, March 29, 2014

Currently Craving French Toast

One of the things that I really miss about living in America, although the phenomenon is slowly coming to London brunch (although acceptable brunch has been, itself, slow in coming), is sweet, floury breakfast foods like pancakes, waffles and French toast.  A good bit of French toast, somewhat unaffectionately referred to as "eggy bread" in the UK, is very hard to come by in this part of the world.

This weekend, I am determined to make some French toast of my own. I've narrowed it down to the following recipes, but the hard part will be actually choosing one! Wish me luck.


Creme brulee French toast - Smitten Kitchen

Pumpkin French toast with coffee-dusted pecans - A Cozy Kitchen

Croissant French toast - The Pioneer Woman

Cripsy salt and pepper French toast - Food 52

Baked French toast - Martha Stewart

Nutella-stuffed French toast - Food 52

Maple rosemary French toast with creme fraiche - Food 52

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