Tuesday, December 18, 2012

Gift Guide 2012: For the Foodie/Cook

Gift Guide 2012: For the Foodie/Cook


Gift Guide 2012: For the Foodie/Cook





(What Katie Ate - Katie Quinn Davies)


(Jerusalem - Yotam Ottolenghi)


(Imperia pasta maker - Sous Chef)

(Assorted ravioli stamp set - Sous Chef)



(Cuisinart soup maker and blender - Williams-Sonoma)



(Petit casseroles - Le Creuset)



(Beer/Food 2013 calendar - redcruiser via Etsy)
(These have been selling out really fast but the shop owner Heidi keeps replenishing stock)



(Cooks herb wreath - Williams-Sonoma)


(Alchemical larder exotic spice/ingredient set - Easy Tasty Magic)




(Port and Stilton hamper - John Lewis)



(Truffoil concentrate - L'Aquila)



(Fitzwater serving board - Anthropologie)


(Lime, black pepper and lavender vinegar - Womersley)


(Sprouted Kitchen - Sara Forte and Hugh Forte)


(Molecular cuisine DIY kit - MOLECULE-R)

(Heston Blumenthal precision confectionery thermometer - Salter)

(Tunisian hand-painted tagine - Williams-Sonoma)



(The Smitten Kitchen Cookbook - Deb Perelman)



(Ideal Bookshelf 506: Cooking by Jane Mount - 20x200)


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